{"id":923,"date":"2025-01-09T10:48:50","date_gmt":"2025-01-09T10:48:50","guid":{"rendered":"https:\/\/jedynyszefa.pl\/recipes\/pear-salad\/"},"modified":"2025-01-13T17:03:36","modified_gmt":"2025-01-13T17:03:36","slug":"pear-salad","status":"publish","type":"recipes","link":"https:\/\/jedynyszefa.pl\/en\/recipes\/pear-salad\/","title":{"rendered":"Pear salad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Wash and peel the pear, cut it in eight pieces, coat in sugar and fry in hot butter until it turns brown.<\/p>\n\n<p class=\"wp-block-paragraph\">Mix honey, mustard, olive oil, lemon juice, pepper and salt in a bowl. Set aside. Rinse and dry the rocket and spinach, cut the Gorgonzola into small cubes. Put the prepared products in a bowl, add the pear, pomegranate seeds, dried cranberries and nuts. Top the salad with the sauce and mix it thoroughly.    <\/p>\n","protected":false},"featured_media":867,"template":"","class_list":["post-923","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes\/923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes\/923\/revisions"}],"predecessor-version":[{"id":924,"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes\/923\/revisions\/924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/media\/867"}],"wp:attachment":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/media?parent=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}