{"id":947,"date":"2025-01-09T10:43:17","date_gmt":"2025-01-09T10:43:17","guid":{"rendered":"https:\/\/jedynyszefa.pl\/recipes\/roast-carrot-and-feta-salad\/"},"modified":"2025-01-14T09:56:37","modified_gmt":"2025-01-14T09:56:37","slug":"roast-carrot-and-feta-salad","status":"publish","type":"recipes","link":"https:\/\/jedynyszefa.pl\/en\/recipes\/roast-carrot-and-feta-salad\/","title":{"rendered":"Roast carrot and feta salad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mix the oil with the cumin and pour it on the peeled and chopped carrot on a baking tray. Bake it 15-20 minutes in an oven preheated to 180 degrees, stir from time to time. Add 2 teaspoons of honey to the soft carrot and bake it for another 5 minutes.  <\/p>\n\n<p class=\"wp-block-paragraph\">Put lentils, rocket, julienne onions and carrots in a bowl. Crumble the feta cheese and season to taste. Mix lemon juice, mustard, oil and 1 teaspoon of honey, seasoning with salt and pepper and then pour the resulting dressing on. Serve with yoghurt with dill and grenade seeds.    <\/p>\n","protected":false},"featured_media":870,"template":"","class_list":["post-947","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes\/947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes\/947\/revisions"}],"predecessor-version":[{"id":948,"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes\/947\/revisions\/948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/media\/870"}],"wp:attachment":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/media?parent=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}