{"id":955,"date":"2025-01-09T10:25:40","date_gmt":"2025-01-09T10:25:40","guid":{"rendered":"https:\/\/jedynyszefa.pl\/recipes\/salmon-with-asparagus\/"},"modified":"2025-01-14T10:38:49","modified_gmt":"2025-01-14T10:38:49","slug":"salmon-with-asparagus","status":"publish","type":"recipes","link":"https:\/\/jedynyszefa.pl\/en\/recipes\/salmon-with-asparagus\/","title":{"rendered":"Salmon with asparagus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Clean the salmon and marinate it with salt, pepper, spices, lemon and oil. Put it into the fridge for half an hour. In the meantime, oil the heat-resistant dish, put washed asparagus (without tough tips) next to salmon and sprinkle it all with pepper and salt on the bottom. Pour it all with the rest of the marinade and add butter. Bake for 10-15 minutes in an oven preheated to 220 degrees, and after removing, sprinkle it with fresh dill.     <\/p>\n","protected":false},"featured_media":874,"template":"","class_list":["post-955","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes\/955\/revisions"}],"predecessor-version":[{"id":956,"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/recipes\/955\/revisions\/956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/media\/874"}],"wp:attachment":[{"href":"https:\/\/jedynyszefa.pl\/en\/wp-json\/wp\/v2\/media?parent=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}