Glaze chopped onion and garlic in a large frying pan. Then add chopped spinach, mozzarella, pre-cooked groats and spices, mix it all and put it into the mould. Make a dent in the groats and vegetables, break an egg, put it in the oven preheated to 180 degrees for 30 minutes.
Buckwheat groats with fried egg
Składniki:
300 g buckwheat groats
4 eggs
1 tablespoon Jedyny Szefa Oil
Salt to taste
Pepper to taste
4 eggs
1 tablespoon Jedyny Szefa Oil
Salt to taste
Pepper to taste
1 onion
150 g mozzarella
1 garlic clove
100 g spinach
150 g mozzarella
1 garlic clove
100 g spinach
Przygotowanie:
Wskazówki:
To make the groats loose, boil half a litre of water with a teaspoon of salt and 3 spoons of Jedyny Szefa Oil and pour a glass of groats into it. Stir for a while so that it does not stick to the bottom, then reduce the heat and cook under the lid for 15 minutes without stirring. Then set the groats aside for 20 minutes to let it soften and absorb the water.
Czas przygotowania:
50 minutes
Ilość porcji:
4 persons