Mix the ingredients for the base of the cake, put them on a baking tray lined with paper and spread them out to form an edge with the height of 1cm. Bake 10 minutes at 190 degrees.

Pour the milk into the pot, add the chocolate and heat it until it melts. Put the cheese, icing sugar and flour in the bowl. Mix and when the ingredients combine, add the eggs one by one. In the end, add milk with chocolate and salt. Pour the mixture onto the pre-baked base and bake 45-60 minutes in 170 degrees.

Put the chocolate pieces into a saucepan and add 4 tablespoons of sweet cream. Keep heating and stirring. Add another tablespoon of sweet cream until the consistency is smooth and shiny.

Put the cherries and sugar into a pot, add 3-4 tablespoons of water and a flat teaspoon of potato flour. Boil it until it thickens. Serve with the cheesecake.