Clean the salmon and marinate it with salt, pepper, spices, lemon and oil. Put it into the fridge for half an hour. In the meantime, oil the heat-resistant dish, put washed asparagus (without tough tips) next to salmon and sprinkle it all with pepper and salt on the bottom. Pour it all with the rest of the marinade and add butter. Bake for 10-15 minutes in an oven preheated to 220 degrees, and after removing, sprinkle it with fresh dill.
Salmon with asparagus
Składniki:
about 400 dag salmon fillet
1 bunch of green asparagus
2 tablespoons butter
2 tablespoons Jedyny Szefa Oil
1 tablespoon lemon juice
Sea salt
1 bunch of green asparagus
2 tablespoons butter
2 tablespoons Jedyny Szefa Oil
1 tablespoon lemon juice
Sea salt
Black pepper
Oregano
Thyme
Rosemary
Savory
Parsley
Oregano
Thyme
Rosemary
Savory
Parsley
Przygotowanie:
Wskazówki:
Green asparagus does not need peeling. It’s enough if you wash it. To avoid tough tips, hold both ends, bend and break. Use the top parts. Potatoes (they can be baked in a dish next to asparagus), as well as lettuce sprinkled with lemon and Jedyny Szefa Oil are a great addition to the salmon with asparagus.
Czas przygotowania:
45 minutes
Ilość porcji:
3 persons