Mix all the ingredients in a bowl and put the cut chicken breasts into the marinade. Put it in the fridge for at least an hour, preferably for the night. ake it out, put it on skewers and grill on both sides for about 30 minutes each. Serve with mango salsa and fresh chives.

Cut the washed and peeled mangoes into cubes. Add the pressed garlic, finely chopped onion and other spices Gently mix it with a spoon.