Cut the chicken breast into cubes and season it with salt, chilli pepper, garlic and 1 tablespoon of oil. Then fry for a while in the pan. Then fry for a while in the pan. Mix egg, ricotta and Parmesan cheese with yoghurt and parsley. Add the fried chicken. Season to taste with pepper and salt. If you like it spicier, add more pepper.

From each sheet cut out squares of dough so large that their ends protrude when placed in the mould. Then arrange all of them, making sure to spread a little bit of butter on each. Fill in the sheets in the mould with stuffing.

Bake them for 30 minutes at 180 degrees.