Pour milk into the pot and add rice, butter and salt. Mix it and boil, stirring every few minutes, and then cook for about 20 minutes until the rice is soft. At the end of cooking, season it with vanilla sugar.

Peeled and diced pears sprinkle with lemon and set aside. Pour sugar into a saucepan and heat it for 3 minutes, stirring until it turns brown. Then add the pears with juice, stir the ingredients and cook until the pears break down.